ABOUT

I am driven by how good a good meal makes us feel. 

I’m Chef Jaime Randle (also known as Crandleberries). Crandleberries Kitchen is an experiential culinary concept in Geneva, Switzerland. Simply, I cook up good food and good fun.

Growing up in a Jamaican household, I was always surrounded by parents and other family members pouring their hearts and souls into delicious dishes that had everyone coming back for more. Nothing was bland, everything was bold and bursting with flavor.

With everything I cook, no matter the cuisine, I strive for tastes and flavors that are unforgettable like my mother’s oxtail stew, my father’s fish and festival, my grandmother’s jerk pork, my aunt’s curry chicken, and so on (and I could go on forever).

A good meal is powerful in that it makes us happy and makes us want to share that happiness with others. A good meal is powerful in that it can bring back memories of a different time and place. A good meal is powerful in that it can activate pleasure systems in our brains. You deserve that, don’t you?

The unique food and experiences that come out of Crandleberries Kitchen are steeped in a passion and reverence for how good a good meal can make us feel and the pursuit of excellence and elegance. To transform raw ingredients into something beautiful and delicious is a humbling privilege; it thrills me to share that with you.

Crandleberries Kitchen cooks up:

  • personal chef services in Geneva, Switzerland
  • pop-up dining events
  • baked goods for cafés and shops
  • event catering in Geneva, Switzerland
  • baking and cooking tutorials
  • postpartum meals for new mothers and busy families
  • healthy meals for weaning babies and toddlers

Do you need one of those things? Let’s make it happen.

Thoughts?